SAE AS85049/46 Connector Accessories, Electrical, Strain Relief, 90Md, Nonmetallic, Category 4c (For Mil-C-27599 Series
作者:标准资料网 时间:2024-05-16 11:39:23 浏览:9366
来源:标准资料网
Product Code:SAE AS85049/46
Title:Connector Accessories, Electrical, Strain Relief, 90Md, Nonmetallic, Category 4c (For Mil-C-27599 Series I and Mil-C-38999 Series I and Ii Connectors)
Issuing Committee:Ae-8c1 Connectors Committee
Scope:No scope available.
上一篇:
SAE AS85049/47 Connector Accessories, Electrical, Strain Relief, 90Md, Self-Locking and Nonself-Locking, Category 4b (F下一篇:
SAE AS85049/45 Connector Accessories, Electrical, Strain Relief, Straight, Nonmetallic, Category 4c (For Mil-C-27599 Se
Product Code:SAE J902
Title:Passenger Car Windshield Defrosting Systems
Issuing Committee:Interior Climate Control Committee
Scope:This SAE Recommended Practice provides a test procedure and performance guideline for evaluating passenger car windshield defrosting systems. It is limited to results of tests that can be conducted on uniform test equipment in commercially available laboratory facilities.The current engineering practice prescribes that for laboratory evaluation of defroster systems, a known quantity of water shall be sprayed on the windshield to form an ice coating and then melted by the defroster under specific vehicle operating conditions. The procedure provides uniform and repeatable laboratory test results, even though under actual conditions such a coating would be removed by scraping before driving the vehicle. The performance obtained, therefore, does not directly relate to actual driving conditions, but serves as a laboratory performance indicator for comparing test results within or between systems.This document is intended as a guide toward standard practice but may be subject to frequent change to keep pace with experience and technical advances and this should be kept in mind when considering its use
基本信息
标准名称: | 营养强化剂 5-尿苷酸二钠 |
英文名称: | Food additive Disodium 5-Uridylate |
中标分类: |
食品 >>
食品发酵、酿造 >>
食品发酵、酿造综合 |
ICS分类: |
食品技术 >>
食品综合
|
发布部门: | 工业和信息化部 |
发布日期: | 2011-01-21 |
实施日期: | 2011-04-01 |
首发日期: | |
作废日期: | |
归口单位: | 全国乳制品标准化技术委员会 |
起草单位: | 南通秋之友生物科技有限公司、黑龙江省乳品工业技术开发中心 |
出版社: | 中国轻工业出版社 |
出版日期: | 2011-04-01 |
适用范围
本标准规定了营养强化剂 5-尿苷酸二钠的要求、试验方法、检验规则及标志、包装、运输、贮存、保质期。
本标准适用于以酵母核糖核酸(RNA)为原料,经5-磷酸二酯酶降解而制得的5-尿苷酸二钠。
前言
没有内容
目录
没有内容
引用标准
没有内容
所属分类: 食品 食品发酵 酿造 食品发酵 酿造综合 食品技术 食品综合